Chef
Job Detail
- Offered Salary:Negotiable
- Job Role:Hospitality
- Number of Vacancy:1
- Job Level:Mid Level
- Job Type:Full Time
- Address:Gairidhara, kathmandu
Skills Required
- Teamwork and Collaboration
- Leadership
- Interpersonal
Job Description
- Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Approve and “polish” dishes before they reach the customer
- Arrange for repairs when necessary
- Be fully in charge of hiring, managing and training kitchen staff
- Estimate staff’s workload and compensations
- Comply with nutrition and sanitation regulations and safety standards