Chef

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Job Detail

  • Offered Salary:Negotiable
  • Job Role:Hospitality
  • Number of Vacancy:1
  • Job Level:Mid Level
  • Job Type:Full Time
  • Address:Gairidhara, kathmandu

Skills Required

  • Teamwork and Collaboration
  • Leadership
  • Interpersonal

Job Description

  • Control and direct the food preparation process and any other relative activities
  • Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
  • Approve and “polish” dishes before they reach the customer
  • Arrange for repairs when necessary
  • Be fully in charge of hiring, managing and training kitchen staff
  • Estimate staff’s workload and compensations
  • Comply with nutrition and sanitation regulations and safety standards

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